Looking for a great way to beat those cold winter blues? Come warm up at our February Happy Hour at Heritage Tavern, located one block off the Capitol Square. Heritage Tavern has been recognized for its upscale farm-to-table cuisine and cozy, old world atmosphere. Patrons can enjoy a twist on familiar dishes that use only local and sustainable ingredients. Owner and Executive Chef Dan Fox won Madison Magazine’s 2013 Chef of the Year, is a James Beard semi-finalist for the Midwest region in 2015 and 2016, and is eager to host us!
Opened by long-time Chicago Native Heritage Tavern right off the square brings the downtown urban feel to Madison. That, and the owner's passion for pigs and homegrown menu are just a few things that make this the young professionals favorite downtown joint. Join Magnet to taste their unique cocktails made with the best and freshest ingredients!
Our February featured business will be Bendyworks.
Come sip on expertly crafted cocktail and small plates Chef Fox and his staff are preparing especially for our group… You won’t want to miss this!